WOW!!! RARE RECIPE | BETEL LEAF SWEET | SPECIAL DRY FRUIT SWEET PAN | \r
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The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.\r
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In Sri Lanka and in many parts of India a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payment to Ayurvedic physicians and astrologers where usually money and/or areca nut are kept on top of the sheaf of leaves and offered to the elders for their blessings.\r
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The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The betel plant originated in South and South East Asia.\r
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Chewing Betel leaves after meals helps to relieve bad breath and eases digestion.\r
Betel leaves increases secretion of digestive juices, reduces bloating of stomach\r
INGREDIENTS:\r
BEATLE LEAFS\r
ALMOND\r
RAISINS\r
CASHEW\r
SUGAR POWDER \r
SWEET KHOVA\r
PISTA\r
ALL PURPOSE FLOUR / MAIDA\r
OIL